Fall time and pumpkins . . .
I love the taste of a spicy pumpkin latte topped with a swirl of sweet whipped cream and a dusting of nutmeg.
Pumpkin ice cream, pumpkin bar cookies, pumpkin puddings and pumpkin sage fettuccine. . .
Who doesn’t love a pumpkin treat? Check out the Easy Pumpkin Spice Brownie Bar recipe below.
Ingredients
- 1 Box of Brownie Mix
- 1/2 Cup of Chocolate Chips, (Optional)
- 1/2 Cup of Canned Pumpkin Puree, (Not Sweetened Pumpkin Pie Filling)
- 6 Ounces of Cream Cheese, (at Room Temperature)
- 3 Tablespoons of Granulated Sugar
- 1/2 Teaspoon of Cinnamon
- 1/4 Teaspoon of Nutmeg
Instructions
- Preheat oven to 350 degrees.
- Make brownie mix according to box directions. Add chocolate chips to batter for an extra burst of chocolate. Mix well.
- Mix pumpkin puree, cream cheese, sugar, cinnamon and nutmeg together.
- Layer half of the brown mix in the bottom of a well greased baking pan.
- Spread the pumpkin mixture over the brown mixture.
- Top with the remaining brownie mixture and bake until done.
- Brownies are done if a fork stuck in the center of the brownie mix comes out clean.
Blue Gray Pumpkins